Japanese Vegetarian Curry

Tonight’s meal used 7 goodies from today’s harvest: buttercup squash, chayote squash, potatoes, carrots, apple, tomato, and chili pepper. The buttercup squash was sublime. Earthy, sweet, and creamy. Much more complex in flavour than the potatoes. I used only a quarter of the squash. Thinking of using the rest in a mash. The chayote on

Summer Harvest

Today’s harvest includes: Buttercup squash, first of the season Tomatoes, heirloom Apples from our neighbour’s tree Potatoes: russet (brown), banana fingerling (yellow), and French (red) Pink lemonade blueberries, most of which were already cleaned out Carrots, surprisingly got pretty long this year Red chili pepper Chayote squash, first harvest Stay tuned to see what becomes

It Runneth Over

“Whatever is on your side is yours,” said our neighbour PM, whose apple tree stretches over our shared chain link fence onto our yard. The apples are just starting to turn red, and can be very tart if picked too soon, so hoping to harvest in a week or two. I think they’re gravenstein apples.